Free Recipe Beans Mexicana
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Beans Mexicana Recipe
2 cn Kidney beans + their juice
1 c Uncooked long grain brown
-rice
2 lg Onions; chopped
2 lg Green peppers; chopped, up
-to 3
1 c Cooked seitan; cut into
-small pieces
5 lg Red tomatoes; chopped, up to
-6
4 lg Cloves garlic; minced
1 ts Cumin; up to 2
1 ts Dried oregano; (or 1 Tb
-fresh chopped)
1 Dried whole chipotle;
-(smoked jalapeno)*
2-1/4 c Veggie broth
Beans Mexicana Preparation
Saute onions, peppers, and garlic in a 1/4 cup of the veggie broth until soft. Mix in the rest of the ingredients and bring to a boil. Lower heat to a simmer, cover, and cook until the rice is tender, about 45 minutes. *Note: Leave the chipotle whole so you can fish it out if you wish. Posted to fatfree digest by JBennicoff@aol.com on Sep 22, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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