Free Recipe The Original Brooklyn Egg Cream
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for The Original Brooklyn Egg Cream Recipe
2 c Milk
1/2 c Seltzer; (from a pressurized
-bottle)
1/4 c Chocolate syrup; such as
-Fox s U-Bet Syrup
The Original Brooklyn Egg Cream Preparation
Pour 1 cup of milk into a 12-ounce glass. Top with a spritz of seltzer so that the white foam reaches the top of the glass. Place a spoon in the glass. Pour 2 tablespoons of the chocolate syrup into the glass, hitting the bottom of the spoon if possible, and stir with quick strokes to blend the syrup into the milk without deflating the foam Repeat to make another egg cream. Serve immediately. YIELD: 2 servings PREPARATION: 10 minutes Volume 01 Number 451 by Bunny <layla696@ix.netcom.com> on Jan 4, 1998
Cooking Temperature:
Recipe Serves: 1
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