Free Recipe The Perfect Egg Salad Sandwich
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for The Perfect Egg Salad Sandwich Recipe
8 Eggs; hardboiled, cooled and
-shelled
1/2 c Finely chopped red onion
3 Garlic cloves minced
1-1/2 ts Salt
1 ts Coarsely ground black pepper
1 c Mayonnaise
1/4 c Fresh basil; cut into strips
2 c Watercress; stemmed
8 sl Firm white bread; lightly
-toasted
The Perfect Egg Salad Sandwich Preparation
This recipe is from the book Mark Peel and Nancy Siverton at Home The secret to great egg salad? Handchopping the eggs, onion and garlic right before you plan to use them, and lots and lots of seasoning. Separate the yolks from the whites of the eggs and crumble into a medium bowl.Lay the whites on a cutting board and finely chop. Add to the yolks. Stir in the onion, garlic, salt, pepper, and mayonnaise. Spread onto 4 slices of bread, sprinkle with basil, cover with watercress, and top with the remaining bread slices. Cut in half and serve. Volume 01 Number 580 by Perry Greene <palgreen@hiwaay.net> on Jan 23, 1998
Cooking Temperature:
Recipe Serves: 1
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