Free Recipe The Rose Garden s Strawberry Melon Soup
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for The Rose Garden s Strawberry Melon Soup Recipe
1/2 Ripe honeydew melon
2 tb Fresh lime juice
Granulated sugar
1 Pint of strawberries
Cranberry juice or water
The Rose Garden s Strawberry Melon Soup Preparation
Halve, seed, peel and cut melon into chunks. Combine with lime juice and 1 teaspoon sugar in blender or food processor. Refrigerate puree in 2 cup measure. Combine rinsed, stemmed berries and 2 tablespoons of sugar in blender or food processor until smooth. Place in 2-cup measure and if needed stir in cranberry juice or water. There should be equal amounts of puree in the two measuring cups. Chill 2 hours. Serve by pouring from each measuring cup at same time into opposite sides of same bowl. Swirl with knife to make patterns. Repeat with other bowls. From The Rose Garden Bed & Breakfast, 4 Upper Canada Dr., Niagara-On-The-Lake, Ontario. Posted to MM-Recipes Digest V3 #282 Date: Mon, 14 Oct 96 20:53:04 UT From: Deborah K