The Sanctuary s Cumin Carrots Recipe

Free Recipe The Sanctuary s Cumin Carrots

Recipe Type: V Recipes

Recipe Preparation: simmer

Cooking Ingredients for The Sanctuary s Cumin Carrots Recipe

4 Carrots; peeled and
-diagonally sliced
3/4 c Water
1 ts Granulated sugar
1/4 ts Ground cumin; or to taste
1/4 c Whipping cream
1/4 ts Prepared horseradish;
-optional
Salt and pepper
Fresh cilantro; optional
-garnish

The Sanctuary s Cumin Carrots Preparation

In a skillet, combine carrots, water and sugar; cover and simmer until most of the water is evaporated and carrots are tender-crisp. Add cumin, cream, horseradish, and salt and pepper to taste; simmer just until carrots are coated. Add cilantro for garnish. Recipe by: The Sanctuary Restaurant, Chinook, Washington Posted to MC-Recipe Digest V1 #893 by LBotsko@aol.com on Nov 9, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook The Sanctuary s Cumin Carrots?

If you know a better The Sanctuary s Cumin Carrots Recipe please comment below.