Free Recipe The Tuna Burger
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for The Tuna Burger Recipe
2 lb Yellowfin tuna fillets,
-chopped fine by hand,
-removing any sinew
3 tb Finely chopped scallion
2 tb Freshly grated gingerroot
2 ts Dijon-style mustard
1 tb Soy sauce
Cayenne, to taste
Salt and freshly ground
-pepper
Vegetable oil
Spicy wasabi mayonnaise:
1/2 c Bottled mayonnaise
1 tb Wasabi powder mixed with
-water to make a paste
1 tb Fresh lime juice
PICKLED CUCUMBER GINGER
-RELISH:
1 Seedless cucumber, peeled,
-cut in half and very thinly
-sliced
1 sm Red onion, very thinly
-sliced
2 tb Finely chopped pickled
-ginger, available in asian
-specialty stores and
-gourmet food shops or 2
-tablespoons grated fresh
-gingerroot
1/4 c Seasoned rice vinegar,
-available in most major
-supermarkets or 1/4 cup
-white wine vinegar plus 1
-tablespoon sugar
4 Brioche rolls or other soft
-roll
The Tuna Burger Preparation
In a bowl combine the tuna, scallions, gingerroot, mustard, soy sauce, cayenne, salt and pepper. Form the mixture into six 1-inch patties and chill for 30 minutes. In a small bowl whisk together the mayonnaise, wasabi, and lime juice. Cover and chill. In a medium bowl combine the cucumber, red onion, pickled ginger, and rice vinegar. Toss to coat and season with salt and pepper. Heat a dry large heavy skillet over moderately high heat. Brush each tuna pattie with the vegetable oil. Cook the tuna patties for 5 to 6 minutes per side until they are just cooked through. Transfer the tuna patties to the buns and top with the wasabi mayonnaise and the pickled cucumber ginger relish. Yield: 4 burgers Recipe by: Cooking Live Show #CL8912 Posted to MC-Recipe Digest V1 #652 by Angele and Jon Freeman <jfreeman@netusa1.net> on Jun 30, 1997
Cooking Temperature:
Recipe Serves: 1
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