The Twist Recipe

Free Recipe The Twist

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for The Twist Recipe

12 oz Twist pasta; (rotini or
-rotelle)
2 tb Olive oil
1 lb Turkey cutlets; cut into
-1/4-inch strips
1 ts Minced garlic
1 lb Fresh mushrooms; quartered
3 c Broccoli florets; (see Note)
1/2 c Oil-packed sun-dried
-tomatoes; drained and
-thinly sliced
1 ts Salt
1 ts Black pepper
10 oz Crumbled Gorgonzola cheese
1-1/2 c Sour cream

The Twist Preparation

In a soup pot, cook the pasta according to the package directions; drain, rinse, drain again and set aside in the colander. In the same pot, heat the oil over medium-high heat. Add the turkey and garlic and saute for 3 to 4 minutes, or until the turkey is no longer pink, stirring occasionally. Add the mushrooms, broccoli, sun-dried tomatoes, salt, and pepper; mix well. Cook for 6 to 8 minutes, or until the mushrooms and broccoli are tender. Add the cheese and sour cream, stirring until smooth and creamy. Reduce the heat to low, return the pasta to the pot, and toss until well coated and warmed through. Serve immediately. Note: Is it okay to use frozen broccoli? Sure! Blue cheese instead of Gorgonzola? Absolutely! Recipe by: MR FOOD Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Feb 27, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook The Twist?

If you know a better The Twist Recipe please comment below.