Free Recipe The Ultimate Chocolate Brownie Cookie 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for The Ultimate Chocolate Brownie Cookie 2 Recipe
1-1/3 c Golden Crisco
1 c Granulated sugar
2/3 c Firmly packed brown sugar
1 tb Vanilla
2 Eggs; slightly beaten
2-1/4 c All-purpose flour
2/3 c Cocoa
1 ts Baking soda
1 ts Salt
1/4 c Milk
1-1/2 c Large; broken pecan or
; Walnut pieces
1 c Semi-sweet chocolate chips
The Ultimate Chocolate Brownie Cookie 2 Preparation
Preheat oven to 350F (180C). Combine Crisco, granulated sugar, brown sugar and vanilla in large bowl. Beat with electric mixer on low speed for 1 minute or until creamy. Add beaten eggs. Combine flour, cocoa, baking soda and salt. Add to creamed mixture alternately with milk, beating on low speed for about 1 minute, or just until blended. Stir in nuts and chocolate chips. Drop dough by heaping spoonfuls (about 2T for each cookie) on ungreased baking sheet. Bake 6 to 9 at a time, leaving about 3 inches between cookies for spreading. Bake for 10 to 12 minutes. Cookies will appear soft and moist when baked, but firm up on cooling. Cool 2 minutes, then remove to cooling rack. Makes about 3 dozen cookies. Note: Smaller cookies can be made using 1T dough for each cookie. Bake 8-10 minutes. Makes about 6 dozen cookies. Recipe by: Natalie Webber <a4gy@jupiter.sun.csd.unb.ca> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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