Free Recipe Thengai Thirattipaal (Coconut Cake)
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Thengai Thirattipaal (Coconut Cake) Recipe
2 Coconuts; grated
2 c Jaggery; powdered
2 tb Ghee
12 Cardamon pods; powdered
Thengai Thirattipaal (Coconut Cake) Preparation
Grind grated coconut to a very fine paste, adding a little water if needed. Take jaggery, ground coconut and ghee in a heavy pan and cook on a medium flame for about 15 minutes, stirring continuously. Reduce to low flame and stir once in a while. Cook till mixture becomes thick and starts leaving the sides of the pan. Add cardamon powder, mix well and serve. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran by Sharon Raghavachary <schary@earthlink.net> on Feb 17, 1998
Cooking Temperature:
Recipe Serves: 24
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