Thick Tomato Coulis Recipe

Free Recipe Thick Tomato Coulis

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Thick Tomato Coulis Recipe

2 lb Meaty, vine ripened tomatoes
2 tb Butter
2 ts Chopped shallots
2 cl Garlic, chopped
2 tb Shredded basil
Salt and pepper

Thick Tomato Coulis Preparation

Contributed to the echo by: Janice Norman THICK TOMATO COULIS Drop the tomatoes for 30 seconds into boiling water. Remove from the water and peel them. Chop coarsely. Melt the butter in a heavy pan and saute the chopped shallot and garlic until golden but not brown. Add the chopped tomato and cook over a medium heat until the coulis is thick. Turn off the heat and stir in the shredded basil. Season to taste and set aside to cool.

Cooking Temperature:

Recipe Serves: 1

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