Beans with Thyme and Cashew Nuts Recipe

Free Recipe Beans with Thyme and Cashew Nuts

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Beans with Thyme and Cashew Nuts Recipe

1 lb Green beans
3 tb Sunflower oil
3 oz Cashew nuts
1 Garlic clove, chopped
1 tb Chopped thyme

Beans with Thyme and Cashew Nuts Preparation

Slice beans. Boil them in lightly salted water until they are just tender. Drain them. Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat. Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat. Gail Duff, A Book of Herbs & Spices From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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