Free Recipe Thin Cream Crackers
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Thin Cream Crackers Recipe
55 g Unsalted butter; cut into
-small
; pieces plus extra
; for greasing
225 g Strong white flour
1 lg Pinch of salt
1 ts Baking powder
6 tb Single cream
Ground sea salt for
-sprinkling
Thin Cream Crackers Preparation
Preheat the oven to 180C/350F/gas 4 and generously grease a baking sheet with butter. Sift the flour into a bowl with the salt and baking powder. Add the butter and cut it into the flour with a knife. Then rub it in with your fingertips until the mixture is the texture of fine breadcrumbs. Stir in the cream, then gather the mixture together to make a firm dough, adding a tablespoon of water if necessary. On a lightly floured flat surface, roll the dough out very thinly, pressing down on it quite hard. Using a biscuit cutter cut the dough into rounds. Arrange the biscuits on the prepared baking sheet, prick them all over with a fork and sprinkle over a little sea salt. Bake in the preheated oven for 10-15 minutes or until just golden. Turn out on wire racks and leave to cool slightly. Converted by MC_Buster. NOTES : Makes 15-20 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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