Free Recipe Thosai
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Thosai Recipe
250 g Black gram
1/4 ts Fenugreek
2 5 g onion
1 Fresh chilli
100 g Rice flour
250 g Parboiled rice
1 ts Salt
-pinch turmeric
50 ml Oil
-sprig curry leaves
1 ts Cumin
Thosai Preparation
Soak the black gram and tenugreek in water until soft. Chop the onion and chilli. Drain the gram and fenugreek and liquidise with the rice flour, rice and sufficient water to make a batter. Add the salt and turmeric. Heat 25 ml oil and fry onion, chilli, curry leaves and cumin, then add to the batter. Reheat the pan, add a little oil and pour in batter to make a thin pancake. When little holes appear on the thosai turn it over and cook on the other side for a minute or two. Repeat process until all the batter is used up. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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