Beans/potato Curry Recipe

Free Recipe Beans/potato Curry

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Beans/potato Curry Recipe

2 tb Oil
1 ts Mustard seeds
1 ts Urad dal
3 c Vegetarian
Salt; to taste
1 pn Turmeric

Beans/potato Curry Preparation

Heat oil, mustard seeds, and urad dal. Roast for a few seconds. Add vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes. Add coriander powder, chili powder, and cumin powder, (and ginger and garlic if you wish) cover and cook on low until done. For making the potatoes more crisp, add rice powder (arshi maav) and stir it in. Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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