Free Recipe Three Bean and Sausage Soup
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Three Bean and Sausage Soup Recipe
4 oz Kielbasa; low-fat
2 c Onions; chopped
1 c Celery; chopped
1 tb Garlic; minced
5 ts Chicken bouillon granules
8 oz Canned tomatoes; with juice
7 c Water
16 oz Russet potatoes; peeled and
-sliced
4 md Carrots; shredded
15 oz Canned white beans
15 oz Canned red beans
15 oz Canned black beans
4 oz Kale
Three Bean and Sausage Soup Preparation
Saute sausage, onion, celery and garlic in a 5-quart pot until vegetables are softened, about 3 minutes. Add bouillon, tomatoes and water. Bring to a boil, breaking up tomateos with a spoon. Reduce heat, cover and simmer 15 minutes. Meanwhile, wash kale thoroughly, remove stems, and cut into narrow strips; set aside. Prepare carrots and potatoes. Stir potatoes and carrots into the pot; cover and simmer 10 minutes. Add beans and kale; cover and simmer for 15 minutes more or until all of the vegetables are tender. Mash some beans against the side of the pot with the back of a large spoon to thicken the soup. Recipe by: Woman”s Day, 9/1/97 Posted to MC-Recipe Digest V1 #745 by hurlbert <hurlbert@concentric.net> on Aug 16, 1997
Cooking Temperature:
Recipe Serves: 6
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