Free Recipe Three Cheese Cannelloni
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Three Cheese Cannelloni Recipe
8 oz Brick Mozzarella cheese;
-Shredded (up to 12)
15 oz Carton Ricotta cheese (up to
-16)
1/2 c Grated Parmesan cheese
1 tb Chopped parsley
1/4 ts Salt
1 ds Nutmeg
2 Beaten eggs
1 Jar (32 oz.) Ragu sauce
15 Cannelloni or manicotti;
-cooked and drained
Three Cheese Cannelloni Preparation
Mozzarella cheese (use 2/3 of this at least 1 c. in stuffing) Parboil cannelloni for 3 to 4 minutes, cooking 6 at a time. Remove with tongs and place on waxed paper. Combine cheese, parsley, salt, nutmeg and egg; mix lightly with a fork. Stuff parboiled cannelloni with this mixture, using a small knife or seafood fork. Cover bottom of 2 or 3 baking dishes with Ragu sauce; arrange cannelloni so not touching. Cover with remaining Ragu; sprinkle with remaining Mozzarella. Bake, uncovered, for 30 minutes at 350 degrees. Can be frozen. Serves 5 to 6. Note: I use 3 pans, putting 5 in each and freeze all. One serves Kirk and me (3 for him and 2 for me). Recipe by: diane@keyway.net Volume 01 Number 281 by Diane Geary <diane@keyway.net> on Nov 20, 1997
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Three Cheese Cannelloni?
If you know a better Three Cheese Cannelloni Recipe please comment below.