Free Recipe Three Cheese Potato Fluff
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Three Cheese Potato Fluff Recipe
1/2 Bag Ore-Ida mashed potatoes,
-prepared
3/4 c Milk
1/2 c Swiss cheese, shredded
1/4 c Parmesan cheese
3/4 c Sharp cheddar cheese,
-shredded
3 lg Scallions
1/4 c Onion, chopped
1 ts Salt
1/2 ts Freshly ground pepper
3 lg Eggs, separated
Three Cheese Potato Fluff Preparation
Preheat oven to 375°. Add milk to the prepared potatoes, cheeses, scallions, onions, salt and pepper and egg yolks. Mix together thoroughly until well blended. In a small bowl with mixer on high speed, whip the egg whites until stiff peak form. Gently fold beaten egg whites into mashed potato mixture. Spoon the mixture into a greased 3 deep casserole dish. Bake about 50 minutes, or until puffed and golden. Recipe by: Ore-Ida Posted to MC-Recipe Digest V1 #606 by The Taillons <taillon@access.mountain.net> on May 12, 1997
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Three Cheese Potato Fluff?
If you know a better Three Cheese Potato Fluff Recipe please comment below.