Three Cheese Souffle Recipe

Free Recipe Three Cheese Souffle

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Three Cheese Souffle Recipe

100 g Butter
5 Egg yolks and 1 egg white
100 g Flour
2 oz Parmesan cheese
3/4 l Warm milk
1/2 Onion
1 Bayleaf and clove
1/4 ts Cayenne pepper
1/2 ts Mustard powder
4 oz Grated Cheddar cheese
3 oz Grated Gruyere cheese

Three Cheese Souffle Preparation

Make a roux with equal quantities of fat to flour. Warm the milk with the onion, bayleaf and clove and carefully add to the roux (remove the onion). Remove from the heat and add the mustard powder, cayenne pepper and the Cheddar and Gruyere cheese. Mix thoroughly. Add a little of the egg whites and mix thoroughly then carefully fold in the rest. Fill the well buttered souffle moulds and cook in a preheated oven at 220C/425F/gas 7 for around 16-18 minutes. Serve immediately. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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