Three Cheese Vegetable Lasagna Recipe

Free Recipe Three Cheese Vegetable Lasagna

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Three Cheese Vegetable Lasagna Recipe

9 Lasagna noodles
1 cn Veg-all mixed vegetables
-; (16 oz)
1/4 c Butter
1/4 c Chopped onion
1/4 c Flour
1 c Chicken broth
2 Eggs
1/2 lb Ricotta cheese
1-3/4 c Grated parmesan cheese
1/8 ts Nutmeg
1 pk Chopped spinach; cooked
-; (10 oz)
2 c Shredded mozzarella

Three Cheese Vegetable Lasagna Preparation

1. Cook lasagna noodles as directed on package. Drain; put in cold water until ready to use. 2. Drain VEG-ALL, reserving 1/2 cup liquid. 3. Melt butter in saucepan; add onion and cook until soft. 4. Blend in flour. Gradually add reserved liquid and chicken broth. Cook and stir until thickened. Set sauce aside. 5. Make ricotta filling by combining 1 egg, ricotta cheese, parmesan cheese, nutmeg and VEG-ALL. 6. Make spinach filling by adding 1/2 cup sauce and remaining egg to spinach. 7. Layer in lightly greased 13×9 baking dish. Place a little sauce in bottom of dish and cover with 3 noodles. Spread on spinach filling, 1/2 cup sauce and 1/2 cup parmesan cheese. 8. Layer 3 more noodles and spread with VEG-ALL ricotta filling; top with 1/2 the mozzarella cheese and 1/2 cup parmesan cheese. 9. Cover with remaining 3 noodles and top with remaining sauce, mozzarella and parmesan cheese. 10. Bake at 400F for 30 minutes. Per serving: 573 Calories (kcal); 18g Total Fat; (27% calories from fat); 25g Protein; 77g Carbohydrate; 90mg Cholesterol; 527mg Sodium Food Exchanges: 5 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Three Cheese Vegetable Lasagna?

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