Three Flavors Soup Recipe

Free Recipe Three Flavors Soup

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Three Flavors Soup Recipe

5 c Light, clear chicken stock
10 Fresh medium shrimp (OR
1/4 lb Cooked baby shrimp)
8 Water chestnuts
2 Green onions
1 ts Salt

Three Flavors Soup Preparation

Preparation: Wash, shell & devein shrimp. Slice water chestnuts into thin circles. Mince entire green onions. Bring stock to boil with onions & water chestnuts. Add shrimp & salt. Taste & correct salt if necessary. Return soup to boil. Serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Three Flavors Soup?

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