Three Fruit Jam Recipe

Free Recipe Three Fruit Jam

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Three Fruit Jam Recipe

2 c Cherries; pitted; (500 mL)
2 c Red currants; steamed; (500
-mL)
2 c Raspberries; (500 mL)
5 c Sugar; (1250 mL)

Three Fruit Jam Preparation

Combine prepared fruits and place in a saucepan in alternating layers with sugar. Bring to a boil and boil as fast as possible until a little juice dropped on to a cold saucer seems fairly thick – it should take 5 – 8 minutes and you will have to stir often to prevent scorching. Pour into hot, sterilized glasses and seal with hot paraffin. Yield : 6 jelly glasses. Formatted for MasterCook and submitted to Kitmailbox by Hallie du Preez. Recipe by: Mme. Jehane Benoit Posted to KitMailbox Digest by Buddy or Hallie <buddy@connect.ab.ca> on Sep 02, 1997

Cooking Temperature:

Recipe Serves: 6

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