Three Fruit Marmalade Recipe

Free Recipe Three Fruit Marmalade

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Three Fruit Marmalade Recipe

1 Grapefruit
2 Oranges
2 Lemons
Sugar
Salt

Three Fruit Marmalade Preparation

Here”s a marmalade recipe with some really citrus-y pizzazz! This will make about 12 6-oz. jars… Scrub the fruit and slice very thin, saving the juice. Discard the seeds and the grapefruit core. Measure the fruit and juice. Put the fruit and juice in a large pot and add three times as much water. Simmer, covered, for 2 hours, and then let stand overnight. Measure the fruit and liquid, then add an equal amount of sugar and a sprinkle of salt. Cook rapidly, in two or three batches, until the jellying point (when jelly slides off cold metal spoon in a sheet rather than in separate droplets) is reached, stirring frequently. Pour into hot, STERILIZED jars and seal. Susan Argyelan Posted to MM-Recipes Digest V4 #121 by EUGF52A@prodigy.com (MR DAVID H WIELAND) on Apr 30, 1997

Cooking Temperature:

Recipe Serves: 1

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