Free Recipe Three Immortals Sauce
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Three Immortals Sauce Recipe
3 Cloves garlic; smashed and
-minced
1 Thin slice fresh ginger;
-minced fine
3 tb Light soy sauce
1/4 c Cooking sherry; (or dry
-sherry)
Three Immortals Sauce Preparation
Soy, ginger, and sherry are called ”the three immortals” in chineese tradition (okay, okay, in a couple of cookbooks I read once). To season a veggie stir-fry you can use the following: When you have heated the wok, add your oil or water, then add the garlic; as it starts to brown, add the ginger; then start adding your veggies. When most of the veggies have been added, pour in a healthy splash of sherry, which will steam the veggies and adds a nice flavor. Add the soy near the end. Sake or sherry is generally good for the steam that does much of the cooking in a veggie stir-fry; a small splash at a time does the trick. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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