Three Mushroom Sauce Recipe

Free Recipe Three Mushroom Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Three Mushroom Sauce Recipe

4 oz Clarified butter
2 tb Tomato recipe
3/4 c Shallot; minced
1 lb Oyster mushrooms; julienned
3/4 lb Shiitake mushrooms;
-julienned
1/2 lb Porcini mushrooms; julienned
1 qt Madeira wine
2-1/2 qt Demi-glace
1 c Fresh herbs of choice;
-minced

Three Mushroom Sauce Preparation

1. saute shallots in butter until translucent, then add tomato puree. 2. sweat mushrooms in a separate pan. 3. add wine to shallots and reduce by 1/2. 4. add mushrooms mixture to the sauce. 5. add demi-glace and bring to a boil, then simmer for 20-30 minutes. 6. just before serving add fresh herbs. NOTES : Yields – 3 quarts Recipe by: S.C.I. – Jamie, Az. Volume 01 Number 561 by CuisineArt <CuisineArt@aol.com> on Jan 19, 1998

Cooking Temperature:

Recipe Serves: 1

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