Free Recipe Three Nuts Apricot Bread
Recipe Type: Q Recipes
Recipe Preparation: bake
Cooking Ingredients for Three Nuts Apricot Bread Recipe
-Small Loaf-
1 c Milk
1 tb Walnut oil; or butter
1 tb Honey
1 lg Egg
1/2 c Dried apricots; quartered
1/2 c Blanched almonds; chopped,
-up to 1 1/2 cups
1/2 c Pecan halves; or pieces
1/2 c Walnut halves; or pieces or
-hazelnuts, chopped
1-3/4 c All-purpose flour;
-unbleached
3/4 c Unprocessed wheat bran
2 ts Vital wheat gluten
3/4 ts Salt
1-1/2 ts Active dry yeast
-Large Loaf-
1-1/2 c Milk
2 tb Walnut oil; or butter
2 tb Honey
1 lg Egg
1 c Dried apricots; quartered
3/4 c Blanched almonds; chopped,
-up to 2 1/4 cups
3/4 c Pecan halves; or pieces
3/4 c Walnut halves; or pieces or
-hazelnuts, chopped
2-1/4 c All-purpose flour;
-unbleached
1 c Unprocessed wheat bran
1 tb Vital wheat gluten
1 ts Salt
2 ts Active dry yeast
Three Nuts Apricot Bread Preparation
Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Volume 01 Number 341 by Christopher E. Eaves <cea260@airmail.net> on Dec 5, 97
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Three Nuts Apricot Bread?
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