Three Squash Gratin with Cheese and Sage Recipe

Free Recipe Three Squash Gratin with Cheese and Sage

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Three Squash Gratin with Cheese and Sage Recipe

1 Acorn squash; peeled &
-seeded
1 Butternut squash; peeled &
-seeded
1 Delicata squash; seeded &
-diced
2 Russet potatoes; peeled
1 qt Cream or half n half
3/4 c Goat cheese
Heluva Good Italian Blend
-Shredded Cheese
2 tb Fresh sage; finely minced
Salt and pepper; to taste

Three Squash Gratin with Cheese and Sage Preparation

Thinly slice the squash and potatoes. Starting with the potatoes, alternately layer potatoes and squash in the baking dish. Sprinkle with salt, pepper, sage and small dabs of goat cheese every couple of layers. When the baking dish is full, carefully pour over the cream, allowing it to soak between the layers. Stop when the cream is just below the top layer. Sprinkle the top with Heluva Good shredded Italian cheese. Cover with foil and bake until a knife slips easily into the middle of the gratin. Remove the foil and allow to set for 20 minutes before serving. Recipe by: Rox Run Vineyards by Nesb2@aol.com on Feb 26, 1998

Cooking Temperature:

Recipe Serves: 4

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