Three Vegetable Casserole Recipe

Free Recipe Three Vegetable Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Three Vegetable Casserole Recipe

3 pk Frozen asparagus
3 pk Frozen peas
2 pk Frozen lima beans
8 oz Sliced mushrooms; drained
1 Jar (small) pimento; drained
1 lb Grated sharp Cheddar
2 c Bread crumbs
3 tb Butter
3 tb Flour
3 c Liquid
3/4 ts Salt
3 ds Cayenne pepper

Three Vegetable Casserole Preparation

Cook frozen vegetables according to package directions. Drain, reserving liquid. Cut asparagus into 1-inch pieces. Combine vegetables with mushrooms & pimento. Melt butter & add flour. Pour in the liquid & season with salt & cayenne. Layer vegetables with crumbs & cheese, ending with crumbs & cheese on top. Bake in 350 oven for 30-45 minutes. If not brown on top, turn on broiler & place casserole under broiler until browned. MRS E.W. (POLLY) TUCKER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Three Vegetable Casserole?

If you know a better Three Vegetable Casserole Recipe please comment below.