Free Recipe Bear Sausage

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Bear Sausage Recipe

5 Feet medium hog casings
4 lb Bear meat, trimmed of all
-fat, cubed
1 lb Pork fat, cubed
2-1/2 ts Salt
2 ts Black pepper
1 ts Celery seed
1/2 ts Dried thyme leaves
1/2 ts Dried savory
1/2 c Dry red wine

Bear Sausage Preparation

Prepare casings. Combine ingredients and grind through the coarse disk. Grind through the fine disk, stuff casings, and tie off into 3 links. Age in the refrigerator for two days. Cook as for fesh pork sausage. Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94. Submitted By CAROLYN SHAW On 12-09-94 Submitted By JANE KNOX Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 10, 98

Cooking Temperature:

Recipe Serves: 5

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