Free Recipe Three-Alarm Chili
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Three-Alarm Chili Recipe
4 tb Vegetable oil
2 lb Beef stew meat; cut into cub
3 md Onion; diced
4 Cloves garlic; minced
28 oz Can tomatoes
16 oz Can tomato sauce
1 c Water
3 tb Brown sugar
1 ts Dried oregano
3 tb Chili powder
2 ts Salt
1/4 ts Dried crushed red pepper
2 16 oz cans kidney beans; rin
1 lg Green pepper; diced
1 lg Sweet red pepper; diced
Three-Alarm Chili Preparation
My husband and I enjoy this chili often. I learned to make it in a high school home economics class. One thing I like is that it uses beef stew meat rather than the usual ground beef. And it sure lives up to its name! ~ Lori Pfeifer Heat oil in Dutch oven; brown beef on all sides. Drain well on paper towels. Cook onions and garlic in oil; return meat to pan. Add the tomatoes, tomato sauce, water, sugar, oregano, chili powder, salt and red pepper. Bring to a boil over high heat. Reduce heat; simmer 1 1/2 hours. Add kidney beans and green and red pepper. Simmer, covered, until meat is tender. From: Prize-Winning Beef Recipe booklet. Posted on Prodigy by Debbie Carlson. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Three-Alarm Chili?
If you know a better Three-Alarm Chili Recipe please comment below.