Free Recipe Three-Bean Vegetable Chili, Lhj
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Three-Bean Vegetable Chili, Lhj Recipe
1 c Dried roman or cranberry
-beans; rinsed and picked
-over. OR
19 oz Cannellini beans; canned
-drained and rinsed
1 c Dried black beans; rinsed
-and picked over, or
19 oz Black beans; drained and
-rinsed
1 tb Olive oil
2-1/2 lb Acorn squash; peeled and cut
-into 1/2-inch cubes
2 c Chopped onions
1 c Chopped green pepper
1 c Chopped red pepper
1 tb Chopped garlic
1 ts Cumin
1 ts Grated fresh ginger
2 ts Salt
28 oz Whole tomatoes in juice;
-canned
19 oz Chickpeas; canned, drained
-and rinsed
1 cn Vegetable broth; (14 1/2
-oz.)
1/4 c Finely chopped chipotle in
-adobo*
1/2 c Fresh cilantro leaves
1/2 c Shredded Monterey Jack
-cheese
Three-Bean Vegetable Chili, Lhj Preparation
1. Place beans in 2 separate saucepans. Add water to each to cover by 2 inches. Bring to boil; boil 2 minutes. Cover; let stand 1 hour. Drain and rinse beans separately. Return to pans and cover each with 6 cups water. Bring to boil. Reduce heat; cover and simmer 40 to 45 minutes until tender. 2. Meanwhile, heat oil in Dutch oven over medium heat. Cook squash, onions, peppers and garlic 5 minutes. Stir in cumin, ginger and salt; cook 1 minute. Add tomatoes, chickpeas and broth. Bring to boil; reduce heat to medium-low. Cover and simmer 20 minutes. 3. Drain beans; reserve 2 cups cooking liquid. (If using canned beans, substitute 2 cups water.) Stir beans, chipotle and reserved liquid into Dutch oven. Simmer 10 minutes, until beans are heated through. Garnish with cilantro leaves and cheese. Prep time: 30 minutes plus standing Cooking time: 50 to 55 minutes *Chipotle in adobo available from Chile Today-Hot Tamale, 800-468-7377. (C) Copyright 1997, Meredith Corporation, All Rights Reserved. NOTES : You don’t have to be a vegetarian to love this terrific chili featuring roman beans, black beans and chickpeas, plus lots of veggies. Substitute butternut squash for acorn if you like. Recipe by: Ladies Home Journal Posted to MC-Recipe Digest V1 #942 by abprice@wf.net <abprice@wf.net> on Dec 2, 1997
Cooking Temperature:
Recipe Serves: 8
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