Free Recipe Three-Cheese Appetizer
Recipe Type: A Recipes
Recipe Preparation: chill
Cooking Ingredients for Three-Cheese Appetizer Recipe
1 Envelope unflavored gelatin
1/4 c Cold water
1/4 c Chopped pecans
3/4 c Mayonnaise
1/2 ts Salt
1-1/2 ts Prepared mustard
1 ds Hot sauce
2 c 8 ounces; shredded sharp
-Cheddar cheese
1/2 c Grated Parmesan cheese
1/4 c Crumbled blue cheese
1 c Whipping cream
Mayonnaise
Chopped parsley; optional
Cherry tomatoes; optional
Three-Cheese Appetizer Preparation
Soften gelatin in water in a small saucepan; place over low heat, stirring until dissolved. Combine next 9 ingredients in a medium bowl, stirring well; stir in gelatin mixture. Lightly coat a 4-cup mold with mayonnaise; pour cheese mixture into mold; chill overnight or until firm. Unmold on serving plate; garnish with chopped parsley and cherry tomatoes, if desired. Serve with crackers. Yield: about 3 1/4 cups. Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest V1 #760 by NGavlak2@aol.com on Aug 25, 1997
Cooking Temperature:
Recipe Serves: 1
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