Free Recipe Three-Cheese Macaroni And Cheese
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Three-Cheese Macaroni And Cheese Recipe
12 oz Elbow macaroni
1/4 c Butter or margarine
1/4 c All-purpose flour
3 c Milk
1-1/2 c Shredded Cheddar cheese
1 c Shredded Gouda cheese
1/2 c Shredded Mozzarella cheese
1/4 ts Anchovy-free Worcestershire
-sauce
1/4 ts Salt
Bread crumbs; optional
Three-Cheese Macaroni And Cheese Preparation
1. Preheat the oven to 350 degrees. 2. Cook the macaroni according to package directions, for the minimum suggested time; drain. 3. In a 3-quart saucepan, over medium-high heat, melt the butter or margarine. Stir in the flour until absorbed. 4. Using a whisk, stir in the milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. {Make sure you get all the edges of the pot so that there are no clumps in the bottom.} Stir in all the cheeses, the Worcestershire sauce, and salt. Remove from heat and continue stirring until cheeses are melted. Stir in the cooked macaroni. Pour into a greased 9-inch square baking pan. Sprinkle with bread crumbs, if desired. 5. Bake 30 to 45 minutes, or until bread crumbs are browned and mixture is heated through and bubbly. VARIATION: Use and additional 1 1/2 cups of shredded Cheddar instead of the Gouda and Mozzarella. Recipe by: 1,000 Vegetarian Recipes-Carol Gelles Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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