Three-Cheese Rigatoni Recipe

Free Recipe Three-Cheese Rigatoni

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Three-Cheese Rigatoni Recipe

3 c Uncooked Rigatoni; (About 7
-Oz.)
2 md Stalks Celery; Sliced (About
-1 Cup)
1 sm Carrot; Shredded (1/2 Cup)
1 Container; (8 0Z) Sour Cream
-And Chives Dip
1 c Shredded Brick Cheese; (4
-Oz.)
1 c Shredded Colby Cheese; (4
-Oz.)
1/4 c Grated Parmesan Cheese
1/4 c Milk
1 tb Chopped Fresh Basil; (1 Tsp.
-Dried)
1/4 c Seasoned Bread Crumbs
1 tb Margarine Or Butter; Melted

Three-Cheese Rigatoni Preparation

Cook rigatoni as directed on package; drain. Mix rigatoni and remaining ingredients except bread crumbs and margarine. Place rigatoni mixture in an ungreased 2-qt. casserole. Mix bread crumbs and margarine. To serve now: heat oven to 375 degrees. Sprinkle bread crumb mixture around edge of casserole. Bake uncovered 25-30 minutes or until hot and bubbly. To Store in Refrigerator: Cover casserole tightly, cover bread crumb mixture tightly and refrigerate no longer than 48 hours. To Cook from Fridge: About 1 hour before serving, heat oven to 375 degrees. Sprinkle bread crumb mixture around edge of casserole. Bake uncovered about 50 minutes or until hot and bubbly. Recipe by: Betty Crocker”s Do-Ahead Cookbook, 1994, pg. 72 by Jill & Joe Proehl <jpxtwo@swbell.net> on Feb 08, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Three-Cheese Rigatoni?

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