Free Recipe Three-Cheese Tortellini 2
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Three-Cheese Tortellini 2 Recipe
1 pk (7 ounces) dried 1
3/4 c Milk
-Cheese-filled tortellini 1/2
c Shredded mozzarella cheese
1/4 c Margarine or butter
-(2 ounces)
1/2 c Chopped green bell pepper
1/2 c Shredded swiss cheese
2 Shallots, finely chopped
-(2 ounces)
1 Cl Garlic, finely chopped
1/4 c Grated parmesan or romano
1/4 c All-purpose flour
-Cheese
1/4 ts Pepper
Three-Cheese Tortellini 2 Preparation
Cook tortellini as directed on package; drain. Heat margarine in 3-quart saucepan over medium heat. Cook bell pepper, shallots and garlic in margarine about 3 minutes. Stir in flour and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in mozzarella and Swiss cheeses until melted. Add tortellin and stir until coated. Sprinkle with Parmesan cheese. 5 SERVINGS (ABOUT 1 CUP EACH); 390 CALORIES PER SERVING.
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Three-Cheese Tortellini 2?
If you know a better Three-Cheese Tortellini 2 Recipe please comment below.