Three-Day Cole Slaw Recipe

Free Recipe Three-Day Cole Slaw

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Three-Day Cole Slaw Recipe

1 md Head cabbage; chopped
-or shredded
1 md Onion; chopped
1 Green pepper; chopped
1 cn (3-oz) pimiento; chopped
1/3 c Honey
1/2 c Vinegar
1/2 c Cooking oil
2 ts Sugar
2 ts Salt

Three-Day Cole Slaw Preparation

Combine chopped cabbage, onion, pepper, and pimiento. Set aside. Combine other ingredients and bring to a hard boil. Pour hot sauce over chopped vegetables and mix well. Pack into containers and cover. Let sit in refrigerator for 3 days without removing cover. Yield: 12 servings. CHILL FOR 3 DAYS From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Three-Day Cole Slaw?

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