Free Recipe Three-Fish Teriyaki
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Three-Fish Teriyaki Recipe
1/4 c Low sodium soy sauce
1 tb Vegetable oil
2 tb Rice vinegar
1 tb Garlic; minced
1 tb Fresh ginger root; minced
1-1/2 c Pineapple OR orange juice
1/2 lb Salmon; tuna, and swordfish
-or shark, each
Three-Fish Teriyaki Preparation
In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and pineapple juice. Place the fish in a shallow baking dish and pour on the marinade. Cover and marinate in the refrigerator for 2 Hours, turning the fish once. Remove the fish from the marinade, reserving the marinade. Grill the fish for about 5 minutes on each side, or broil it for a total of 10 minutes. In a small pan, bring the marinade to a boil; reduce the heat and simmer for 5 minutes. Serve with the fish. Recipe by: Jean Carper From MC list, converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb 08, 1999
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Three-Fish Teriyaki?
If you know a better Three-Fish Teriyaki Recipe please comment below.