Free Recipe Three-Grain Muffins
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Three-Grain Muffins Recipe
1-1/2 c Whole wheat flour
3/4 c Plus 2 tablespoons oat bran
1/2 c Whole grain cornmeal
1/3 c Brown sugar
1-1/2 ts Baking soda
3/4 c Prune juice
1 c Nonfat buttermilk
1 Egg white or 3tablespoons
Egg substitute
1 ts Vanilla extract
1/2 c Chopped dark raisins or
Chopped dried apricots
Three-Grain Muffins Preparation
Combine first 5 ingredients. Stir to mix well. Add the remaining ingredients, and stir until the dry ingredients are moistened. Coat muffin cups with nonstick cooking spray, and fill 3/4 full with the batter. Bake at 350F for about 18 minutes, or until wooden toothpick inserted in the center of a muffin comes out clean. Remove the muffin tin from the oven, and allow it to sit for 5 minutes. before removing the muffins. Serve warm or at room temperature. Source: The recipe is from Sandra Woodruff”s book called Fat-Free Baking and has been modified. Posted by Allison Kinkead <sasank@unx.sas.com> to the Fatfree Digest [Volume 15 Issue 15] Feb. 15, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80a
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Three-Grain Muffins?
If you know a better Three-Grain Muffins Recipe please comment below.