Free Recipe Three-Herb Pesto
Recipe Type: M Recipes
Recipe Preparation: chill
Cooking Ingredients for Three-Herb Pesto Recipe
2/3 c Firmly packed fresh basil
-leaves
2/3 c Firmly packed fresh mint
-leaves
2/3 c Firmly packed fresh parsley
-leaves
1/3 c Pine nuts
1/3 c Freshly grated parmesan
-cheese
2 lg Garlic cloves; minced and
-mashed
; to a paste with 1/2
; teaspoon salt
1/2 c Olive oil
1 tb Balsamic vinegar; or to
-taste
Three-Herb Pesto Preparation
In a blender or food processor puree all ingredients with salt and pepper to taste until smooth.Pesto keeps in a jar with a tight-fitting lid, chilled, up to 1 week. Let pesto come to room temperature before using. Makes about 1 cup. MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/29/98 Recipe by: Gourmet magazine May 1994 Posted to Recipelu Digest1833 by Barb at PK <abprice@wf.net> on Jul 5, 1998 Posted to MM-Recipes Digest by Judith Barnett <pooh4jvn@catlover.com> on Aug 24, 1999
Cooking Temperature:
Recipe Serves: 6
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