Three-Herb Pesto with Grilled Vegetables Recipe

Free Recipe Three-Herb Pesto with Grilled Vegetables

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Three-Herb Pesto with Grilled Vegetables Recipe

2/3 c Firmly packed fresh basil
-leaves
2/3 c Firmly packed fresh mint
-leaves
2/3 c Firmly packed fresh parsley
-leaves
1/3 c Pine nuts
1/3 c Freshly grated Parmesan
-cheese
2 lg Garlic cloves; minced and
-mashed
; to a paste with 1/2
; teaspoon salt
1/2 c Olive oil
1 tb Balsamic vinegar; or to
-taste
A variety of grilled
-vegetables

Three-Herb Pesto with Grilled Vegetables Preparation

In a blender or food processor, puree all ingredients with salt and pepper to taste until smooth. Pesto keeps in a jar with a tight-fitting lid, chilled up to 1 week. Let pesto come to room temperature before using. Drizzle over grilled vegetables. Yield: about 1 cup Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9177 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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