Three-Herb Popcorn Recipe

Free Recipe Three-Herb Popcorn

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Three-Herb Popcorn Recipe

6 qt (24 cups) popped popcorn
-(about 1 cup kernels)
-Salt to taste
1/2 c Butter or margarine
1 ts Dried basil
1 ts Dried chervil
1/2 ts Dried thyme
1 cn (12 ounces) mixed nuts,
-optional

Three-Herb Popcorn Preparation

Place popcorn in a large container or oven roasting pan. Salt to taste and set aside. Melt butter in a small saucepan. Remove from heat; stir in basil, chervil and thyme. Drizzle butter mixture over popcorn and toss lightly to coat evenly. Stir in the nuts if desired. Yield: about 20 cups. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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