Free Recipe Three-Lettuce Chiffonade
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Three-Lettuce Chiffonade Recipe
1 Head radicchio about 1/4 lb
Core removed
2 Head bibb lettuce 1/4 lb ea
1/2 Head iceburg lettuce about
1/4 lb core removed
1 Green bell pepper 1/4 lb
Cored
1/4 c Olive oil
3-1/2 tb Red-wine vinegar
Salt and fresh ground
Pepper
Three-Lettuce Chiffonade Preparation
Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce. Stack radicchio leaves and cut into very fine shreds. There should be about 2 cups. Put shreds in a large bowl. Repeat with bibb and iceburg lettuce. There should be about 2 cups of each. Add to the bowl. Cut pepper lengthwise into thin strips. There should be about 1 cup. Add to the bowl. Add oil, vinegar, salt and pepper and blend well. Serve immediately. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Three-Lettuce Chiffonade?
If you know a better Three-Lettuce Chiffonade Recipe please comment below.