Three-Pepper Beef Tenderloin Recipe

Free Recipe Three-Pepper Beef Tenderloin

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Three-Pepper Beef Tenderloin Recipe

1-1/2 lb Beef tenderloin
1 tb Black pepper, freshly ground
2 ts White pepper
2 ts Fennel seed, ground
1/2 ts Salt
1/2 ts Thyme, ground
1/4 ts Red pepper (cayenne), ground

Three-Pepper Beef Tenderloin Preparation

Trim fat from beef tenderloin. Mix remaining ingredients; rub over beef. Cover and refrigerate 2 hours. Heat oven to 350. Spray shallow roasting pan with nonstick cooking spray. Place beef in pan. Roast uncovered about 40 minutes for medium doneness. Let stand 5 minutes. Cut beef across grain at slanted angle into thin slices. Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne <djoyce@voyager.net> on Mar 20, 1997

Cooking Temperature:

Recipe Serves: 6

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