Free Recipe Three-Rice Pilaf
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Three-Rice Pilaf Recipe
1/2 c Uncooked brown rice
1/2 c Finely chopped carrots
1/2 c Chopped onion
1/2 c Sliced fresh mushrooms
2 tb Cooking oil
1/2 c Uncooked wild rice
3 c Chicken broth
1/4 ts Dried thyme
1/4 ts Dried rosemary, crushed
1/2 c Uncooked long grain rice
1/3 c Chopped dried apricots
2 tb Minced green onions
1/4 ts Salt
1/8 ts Pepper
1/2 c Chopped pecans, toasted
Three-Rice Pilaf Preparation
In a large saucepan, saute brown rice, carrots, onion and mushrooms in oil for 10 minutes or until rice is golden. Add wild rice, broth, thyme and rosemary; bring to a boil. Reduce heat; cover and simmer for 25 minutes. Stir in long grain rice; cover and simmer for 25 minutes or until liquid is absorbed and wild rice is tender. Remove from the heat; stir in apricots, green onions, salt and pepper. Cover and let stand for 5 minutes. Sprinkle with pecans just before serving. Recipe by: Ricki Bingham (ToH Feb/Mar 96) Posted to EAT-L Digest 20 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar 20, 1997
Cooking Temperature:
Recipe Serves: 8
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