Free Recipe Thurgau Potato Soup (Thurgau)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Thurgau Potato Soup (Thurgau) Recipe
5 c Beef stock
1/3 lb Potatoes; raw, grated
1/4 lb White cabbage; julienned
3/4 oz Lard
Salt
Pepper
Nutmeg
Parsley; chopped
Chives; chopped
Marjoram; chopped
1 oz Celery; thinly sliced
2 oz Onions; chopped
3-1/2 oz Lardoons of bacon
Thurgau Potato Soup (Thurgau) Preparation
Boil the stock, then add the potatoes, cabbage, marjoram and celery. Season and cook for 45 minutes. Sweat the lardons and the onions separately in the lard and add to the soup. Garnish with chopped parsley and chives. Culinary Art and Traditions of Switzerland, Pro Gastronomia, 1992 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 5
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