Free Recipe Thyme and Lemon Crusted Pork Loin
Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Ingredients for Thyme and Lemon Crusted Pork Loin Recipe
1 Lemon; grated zest of
-(yellow part)
2 ts Fresh thyme leaves -or-
1 ts Dried thyme
2 Cloves garlic; crushed
1 ts Salt
1/4 ts Freshly ground pepper
2 tb Olive oil
2 lb Boneless pork loin cut from
-the rib end; trimmed of fat
-and tenderloin removed
Thyme and Lemon Crusted Pork Loin Preparation
Heat oven to 375 degrees. Combine lemon zest, thyme, salt, garlic and pepper in small bowl; stir in olive oil until blended. Rub the entire surface of the pork to coat with the herb mixture. Place roast top-side up in small roasting pan. Roast 30 minutes. Turn top side down; roast 15 minutes. Remove from oven and let stand 15 minutes. Carefully remove strings and cut into thin slices. Spoon pan juice over slices. Serves 8. NEWSPAPER ARTICLE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 8
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