Free Recipe Thyme Au Gratin Potatoes
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Thyme Au Gratin Potatoes Recipe
5 oz Shredded cheddar(1 1/4 cups)
1/2 c Sour cream
10-3/4 oz Can cream of celery soup
1/2 ts Dried thyme leaves
1/4 ts Pepper
6 md Potatoes, cooked, peeled and
– diced
1/4 c Sliced green onions
1/2 c Seasoned croutons, crushed
Thyme Au Gratin Potatoes Preparation
1. Heat oven to 350 degrees. Grease 1 1/2-quart casserole. In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well. Stir in potatoes and onions; cover. Bake at 350 degrees for 45 minutes. 2. In small bowl, combine crushed croutons and remaining 1/4 cup cheese. Uncover casserole; sprinkle with crouton mixture. bake, uncovered, an additional 10 to 15 minutes or until bubbly and golden brown. Nutrition Information Per Serving: 160 Calories, 8 g Fat, 290 mg Sodium taken from Pillsbury Classic Cookbooks magazine. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 15, 1998
Cooking Temperature:
Recipe Serves: 12
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