Free Recipe Thyme Cornmeal Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Thyme Cornmeal Scones Recipe
1/4 c Lowfat Margarine, *Note,
-Melted
1/2 c Nonfat Milk, **Note
2 tb Sugar
1/2 c Yellow Cornmeal
1-1/2 c All-Purpose Flour
1/4 ts Salt
1 ts Baking Powder
2 tb Fresh Thyme Leaves, Or 1 T
-Dried
Thyme Cornmeal Scones Preparation
*NOTE: Original recipe used butter **NOTE: Original recipe used regular milk Preheat oven to 375 degrees. Lightly coat a baking sheet with non-stick spray. Combine melted butter and milk in a measuring cup. Sift sugar, cornmeal, flour, salt and baking powder in a mixing bowl. Add milk mixture to dry ingredients and stir until just blended. Stir in thyme. Place dough on a floured board and shape into a round about 1/2 inch thick. Cut into 6 wedges. Place wedges on prepared baking sheet and bake 15-20 minutes, until golden brown. Serve warm. Makes 6 scones. These are excellent!! >From “Pasta Dinners 1,2,3”” (Potter) Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> Copied with permission from The San Jose Mercury News newspaper. NOTES : Cal 226.5, Fat 5.2g, Carb 38.3g, Fib 0.9g, Pro 4.9g, Sod 234mg, CFF 21.3%. Posted to Digest eat-lf.v097.n050 by Reggie Dwork <reggie@reggie.com> on Feb 21, 1997.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Thyme Cornmeal Scones ?
If you know a better Thyme Cornmeal Scones