Bearnaise Sauce #2 Recipe

Free Recipe Bearnaise Sauce #2

Recipe Type: S Recipes

Recipe Preparation: microwave

Cooking Ingredients for Bearnaise Sauce #2 Recipe

2 ts Dried tarragon
2 tb Vinegar
1/4 ts Dry mustard
3 Green onions; chopped
3 Eggs
3 tb Lemon juice
1 ts Salt
2 Or
3 ds Red pepper
1/2 ts Worcestershire sauce
1-1/2 c Melted butter (do not
-substitute)
1/2 c Wesson oil

Bearnaise Sauce #2 Preparation

Mix tarragon and vinegar and let stand for 5 minutes. Add mustard and green onions. Blend eggs, lemon juice, salt, red pepper and Worcestershire sauce in blender on low speed. Combine melted butter and Wesson oil. Turn blender on high and add butter and Wesson oil mixture in a slow, steady stream. Add tarragon mixture and blend thoroughly. May be reheated in microwave oven. Yield: approximotely 2 cups. JO ANN DREW (MRS. TOMMY, JR.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Bearnaise Sauce #2?

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