Thyme-Fig Fruitcake 2 Recipe

Free Recipe Thyme-Fig Fruitcake 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Thyme-Fig Fruitcake 2 Recipe

1/2 c Unsweetened apple juice
1/2 ts Dried thyme
1 c Finely chopped dried figs
1-1/4 c Flour
1/4 c Cornmeal
2 ts Baking powder
1/4 ts Baking soda
6 tb Vegetable oil
2 tb Sugar
1 Egg
1/4 c Pine nuts; toasted

Thyme-Fig Fruitcake 2 Preparation

Recipe By : American Diabetes Association Holiday Cookbook Combine the apple juice, thyme, and figs in a bowl. Set aside for 10 minutes. Stir together the flour, cornmeal, baking powder, and baking soda in a bowl. Beat the oil, sugar and egg until well blended. Pour the egg mixture into the flour. Add the pine nuts and fig mixture. Beat well. Pour the batter into an oiled and floured 9-inch round (or 8 inch square) baking pan. Bake in 350 F oven for 40 to 50 minutes. Cool for 5 minutes in the pan. Remove from pan and cool thoroughly. 1/12 recipe – 1 bread, 1 fruit, 1 1/2 fat exchange 190 calories, 27 grams carbohydrate, 3 grams protein, 8 grams fat 66 mg sodium, 156 mg potassium, 23 mg cholesterol Source: American Diabetes Association Holiday Cookbook by Betty Wedman, 1986 Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on Dec 11, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 12

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