Pasta with Peas And Bacon 2 Recipe

Free Recipe Pasta with Peas And Bacon 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pasta with Peas And Bacon 2 Recipe

1 lb Tortellini; cheese filled
3 oz Fresh bacon – (abt 1/4 cup);
-julienned
2 tb Chopped onions
1/2 c Fresh peas; blanched
(or 4 oz frozen peas)
2 tb Freshly-grated Parmesan
-cheese
6 oz Heavy cream
Salt; to taste
Freshly-ground black pepper;
-to taste
=== GARNISH ===
Freshly-grated Parmesan
-cheese
Chopped fresh parsley;
-optional

Pasta with Peas And Bacon 2 Preparation

Place tortellini in the pot of boiling water. In a large skillet, cook the bacon until crispy. Remove bacon with a slotted spoon, place on a paper towel to drain. Pour out all the bacon grease except for 1 tablespoon. In the same skillet place the onion and cook for 2 minutes, or until golden. Pour in the cream, and reduce until lightly thickened. Remove the pasta from the water when it is al dente, about 8 minutes. Drain and add the pasta to the cream mixture. Add bacon back to the pan along with the peas and cheese. Reduce for 1 minute. Toss and adjust the seasonings. Spoon into a large pasta bowl and serve. Garnish with additional grated Parmesan cheese and chopped parsley if desired. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2214 broadcast 08-29-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 11-08-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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